|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
The person in charge shall be a certified food protection manager. |
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco (C)
Observed employee drink sitting on prep top table and under the pizza oven. Employee drinks shall be in a closed beverage container and stored in a designated area away from food to prevent contamination. CDI- Employee moved drink under the counter away from food. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P)
Observed pork sitting on the same shelf as the raw chicken. Food shall be stored to prevent contamination with ready-to-eat foods on top, then whole raw seafood and whole cuts of beef and pork, then ground meats and raw chicken at the bottom. CDI- Raw pork was moved above raw chicken. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Observed pizza in hot holding unit at a temperature from 116F - 119F. All ready-to-eat and TCS foods shall be held at a temperature of 135F or above. CDI- Employee reheated pizza to 165F and placed back in the hot holding unit. Hot holding unit temperature was raised. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination (C)
Observed employee cell phone sitting on prep top. All employee items shall be stored away from food and food prep areas to prevent contamination. CDI- Employee moved cell phone to a designated area away from food. |
|
40
|
1
|
Personal cleanliness |
Yes |
Yes
|
No |
2-402.11 Effectiveness - Hair Restraints (C)
Observed employees handling food with no hair restraint. All employees handling food shall wear a hair restraint. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Except for toasters, mixers, microwave ovens, water heaters, and hoods, food equipment shall be used in accordance with the manufacturer’s intended use and certified or classified for sanitation by an ANSI-accredited certification program.
Deep fryer is not NSF-ANSI approved. All food equipment must be NSF-ANSI approved. |