|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on duty during inspection.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed cook handle sanitizer wiping cloth and return to handling food without washing her hands. CDI EHS educated employee and she stopped and washed her hands. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed multiple tcs foods in the small grab n go cooler above 41F. See temperature chart. Ambient air thermometer in cooler reads 52F. PIC stated that she filled the cooler at 5:30 am this morning. CDI EHS PIC to discarded items at the end of breakfast (9:30 am). Also observed tcs foods on the kitchen prep tables in the temperature danger zone. PIC stated that she puts them there when it is busy until she refills the buffet. CDI PIC discarded these foods. REPEAT
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed chemical spray bottle on 3 comp sink drain board. CDI PIC moved spray bottle to chemical storage. |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee handling food without no head covering on. CDI PIC put on a hair net. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed coffee filters stored unprotected. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed small grab n go cooler on buffet not holding tcs foods at 41F or below. The ambient air is 52F and cooler thermometer reads 52F today. PIC will discontinue using this unit until it is repaired. Facility will put items on ice. Facility put a sign in the kitchen to alert all staff of the changes. PIC will contact EHS when the unit has been repaired. REPEAT |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee coffee cup on prep table. CDI Employee moved drink. |