|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed buildup in nozzle of juice dispenser. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed milk, yogurt, and boiled eggs in small buffet cooler at 51F. The ambient air of the unit is 54F today. EHS advised PIC not to over fill the unit and not to use unit until repaired. CDI PIC stated that the items were put out at 5:30 am. PIC put items on ice and will discard whatever is left at 9:30 am when the buffet closes.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed small cooler on buffet not holding tcs foods at 41F or below. The ambient air is 54F today. PIC will discontinue using this unit until it is repaired. |