|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
PIC is not food safety certified. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
observed pork sausage and turkey sausage stored in display warmer (buffet) < 135F.
CDI by voluntary discard by PIC. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
observed unlabeled spray bottle of sanitizer.
7-201.11 Store toxic materials to avoid contamination. -P
observed window cleaner stored on drainboard of 3 compartment sink.
CDI by labeling and storing chemicals on rack. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
Yes |
3-306.11 Food Display-Preventing Contamination by Consumers - P
observed food on buffet in display warmer with ineffective sneeze guard. Guard is too high and does not provide adequate food protection. Recommend attaching flip type lid on warmer.
Verification required within 10 days. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices - PF
no test strips provided during inspection.
Verification required within 10 days. |