| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no PIC with CFPM during visit. -0- |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf
Observed PIC unable to present EHS with written procedures. CDI - EHS provided PIC with copy of written procedures. -0- |
|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf
Observed 2 cans dented on seams stored alongside intact cans of dry storage shelving. PIC indicated they had just been delivered morning of inspection. CDI - PIC re-located affected cans to designated area. -0- |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed 2 knives stored as clean on magnetic strip on wall with visible food debris on blades. CDI - EHS re-located to dish area to be re-wash/rinse/sanitized.
Observed ice machine with black buildup along the chute, specifically along the crevices/groovings. CDI - PIC contacted maintenance to clean ice machine. -0- |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed Ham slices and chicken Caesar salads on speed rack of WIC cold holding above 41F. PIC stated deliveries had occurred this morning and they had the rack pulled out of the cooler briefly. CDI - Food handler began using ham slices to prepare for lunch and voluntarily discarded affected Caesar salads. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed 1 container of mushroom demi with date marking of 10/12 in WIC. PIC stated they had mis-labeled the product and verified that the demi was prepared 10/18 for the omelette bar that was served morning of the inspection 10/19. CDI - PIC verified prep date and labeled product accordingly. -0-
EHS did not deduct points due to observing overall date marking system in all other areas to be sufficient. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed 2 large bulk bins of white powders unlabeled with common name in dry storage. Also observed 1 squeeze bottle with yellow liquid, 1 seasoning shaker and 1 cup of seasoning on serving line with no identifying labeling. -0- |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed WIC shelving with food debris and buildup throughout cooler. Increase cleaning frequency. -0.5- |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed facility in need of more thorough cleaning throughout in regards to floors/walls/ceilings. Observed evidence of food debris and buildup in hard to reach areas, especially under/behind large pieces of equipment, as well as visible dust on walls/wall attachments. -0- |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed 2 employee drinks on shelving above prep tops and 1 employee soda in 2 door RIC. -0- |