| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. 2 employee drinks stored on shelf above prep sinks and 1 drink stored above clean side of dish machine drainboard. Store employee drinks in a separate area where they can not contaminate clean utensils or clean equipment. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Visible black buildup in ice machine. Robot coupe, measuring cup, large container, and blender all had food residue on them and were stored as clean. Food-contact surfaces of equipment and utensils shall be clean to sight and touch. CDI - Soiled utensils taken to dish machine to be rewashed. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Shredded cheese in bottom of sandwich cooler measured 47-50F. TCS foods in cold holding shall measure 41F or less. Manager stated that cheese is pulled out throughout breakfast. CDI - Cheese moved to walk-in cooler to cool. REPEAT |
|
23
|
0
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . BBQ pork in walk-in cooler was not date marked and was prepared yesterday. CDI - Manager dated pans. REPEAT. 0 pts. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business. Cookies for self-service do not have labelling on them. CDI - Cookies taken to kitchen to be ordered upon request of customer until labels can be acquired. 0 pts. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. 2 opened bags of cereal in dry storage were not adequately protected. CDI - Manager placed them in containers with lids. // 3-306.11 Protect food on display using shields, packaging, or other effective means. -P - Apples out for self-service were not wrapped. CDI - Apples discarded. |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Cook wearing watch on wrist and preparing food. Food employees must not wear jewelry on their hands or wrists, with the exception of a plain band ring. REPEAT |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Apples out for self-service still had stickers on them. Remove stickers during washing of produce. 0 pts. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Clean utensil shelves are rusted. Replace. 0 pts. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Leak present underneath 3-compartment sink and under steamer. Repair. 0 pts. |