| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees - PF - Establishment's health policy does not include non-typhoidal salmonella. CDI - Establishment emailed example policy that includes non-typhoidal salmonella. 0 pts. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event - PF - Establishment does not have formal written policy regarding the cleanup of vomiting and diarrheal events. CDI - Establishment emailed sample policy. 0 pts. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation - P, PF - Repeat - Bowl of cookie dough with raw egg in it was stored above ready-to-eat foods. Raw animal products must not be stored above ready-to-eat foods. CDI - Cookie dough moved to bottom shelf. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding - P - Bag of shredded cheese measured 49F in small sandwich cooler top. TCS foods in cold holding must measure 41F or less. CDI - Shredded cheese moved to walk-in cooler to cool. 0 pts. |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
Yes |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - PF - Menu has eggs with statement "eggs may be cooked to order". Establishment does not use pasteurized eggs for these orders. VR - Verification required within 10 days that establishment has added consumer advisory statement along with the "eggs may be cooked to order" statement. The consumer advisory statement shall state "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions." |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Separation - Storage - P - 2 bottles of cleaning chemicals stored on shelf above clean utensils on clean utensil shelf. Store toxic chemicals in a separate area away from food or clean utensils. CDI - Bottles moved to chemical storage area. 0 pts. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition - Jewelry - C - Manager was wearing a watch while preparing food. Food employees must not wear jewelry on their hands or wrists, with the exception of a plain band ring. 0 pts. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing - C - Styrofoam cups used for self-service coffee area are not adequately protected. Rims of cups need adequate protection from potential contamination from consumer. 0 pts. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment - C - Gasket on walk-in freezer door is torn and needs to be replaced. Equipment shall be maintained in good repair. 0 pts. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.13 Temperature Measuring Devices, Manual Warewashing - PF - Establishment does not have a method of testing the rinse cycle temperature of the dish machine. Establishment needs to acquire irreversible temperature indicator strips or a water proof thermometer that has a max/min function to test the rinse cycle. CDI - PIC educated. Next routine inspection will deduct points for this violation. 0 pts. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
Yes
|
No |
6-202.14 Toilet Rooms, Enclosed - C - Repeat - Employee restroom that opens into the kitchen does not have a self-closing door. Restroom doors must be self closing. |