|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF - Observed staff member rinsing out coffee mug in hand washing sink. Hand washing sinks shall only be used for employee hand washing and no other purpose. CDI - Manager educated on hand washing sink use. 0 pts. |
|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-202.15 Package Integrity - PF - 3 dented cans found on can rack during inspection. Separate dented cans to discard or send back to supplier for credit. CDI - Dented can segregated from cans in good condition. 0 pts. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Repeat - Cookie dough bowl stored on shelf above lemons and apples in walk-in cooler. Cookie dough has raw eggs in it. Foods containing raw animal products must not be stored above ready-to-eat foods or produce/vegetables. CDI - Cookie dough moved to bottom shelf. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF - Milk from yesterday did not have date mark. TCS ready-to-eat foods shall be date marked if held for longer than 1 day. CDI - Milk dated. 0 pts. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C - 1 wiping cloth bucket measured less than 150 ppm on test strip. Wet wiping cloths shall be stored in a sanitizer solution at the correct concentration (150-400 ppm for quat) when in between uses. 0 pts. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Handle loose on microwave. Equipment shall be maintained in good repair. 0 pts. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices - PF - No test strips available for quat sanitizer at time of inspection. VR - Verification required within 10 days that establishment has acquired quat test strips. Send picture to (980) 201-0602 of test strips when they have been acquired. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-202.14 Toilet Rooms, Enclosed - C - Employee restroom in kitchen does not have self-closing door. Install self-closure on door to restroom. 0 pts. |
|