|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Chemical spray bottle hanging from kitchen area hand sink. CDI - PIC removed. Do not use hand sinks for chemical storage. Hand sinks may only be used for hand washing. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed dried food debris on wedges and scoops stored as clean. CDI - PIC removed to dish area for re-cleaning. REPEAT
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed organic buildup present on drop plate in bulk ice machine. Clean frequently to prevent buildup. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed multiple TCS foods in line area coolers with elevated temperatures including shell eggs at 51f, liquid eggs at 45f, boiled eggs at 51f, milk at 50f. CDI - PIC discarded. Cooler units all operating properly holding other TCS foods at 41f or lower. PIC determined that items are being allowed to sit out of refrigeration during service times. Do not allow TCS foods to sit out at room temperature. During service, use ice bathing or other cold holding methods to ensure TCS foods remain at 41f or lower. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P. Observed spray bottle of cleaner with bleach stored on shelf immediately adjacent to clean cutting boards in food prep area. CDI - PIC removed. Store toxic materials away from food and food contact items to prevent contamination. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf. Observed two cans of tuna with significant dents present not segregated from other canned items. CDI - PIC removed from inventory and marked for return. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed single service cups and lids stacked at customer self service coffee station with mouth contact surfaces exposed. Protect single service items at customer self service areas. Use closed dispensers or keep in plastic sleeve to prevent contamination. |