|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- Observed dried food debris on thermometer and fork stored as clean. Corrected during the inspection (CDI) - Thermometer was cleaned and sanitized. Fork was removed to be cleaned. -1.5pts- |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. - Observed shrimp and beef thawing under running water that was 81F. Ensure that water temperature is no higher than 70F when used for thawing. CDI - Items were removed from running water. -0.5pts- |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - Observed sanitizer at 50ppm in bucket holding wiping cloth. CDI - Sanitizer was replaced. -0.5pts- |