|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed sanitizer at 0 ppm QAC. CDI- refilled to 200 ppm |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed shredded cheddar cheese in samll prep unit at 48F. CDi- removed to walk in cooler |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed shredded lettuce in walk in cooler at 38F with no date mark. CDI- only applicable food not date marked so allowed to date prep date yesterday |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths with active stirring. Cold air must flow around product to remove the heat. -Pf Observed pork roast removed from cooling in walk in freezer and placed on prep table before fully cooled. PIC stated Fully cooked over night and removed this am and then placed in freezer. Temps from 98-47F. Rate trial begun. Rate trial interupted when food employee brought out to cut and reheat before fully cooled. No exact start time for cooling; cannot determine if all met 135-70F. CDI- cut and placed in freezer to complete cooling until reheat for lunch. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer in containers at proper concentrtion for in-use cloths free of visible debris and soil. CDI- sanitizer remade to 200 ppm QAC |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed small prep unit at 44F ambient temperature. VR |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee beverage over clean utensils. CDI- removed |