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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NamePROVIDENCE MEADOWS
Address4123 KUYKENDALL RD
 
City/State/ZIP
CHARLOTTE NC 28270
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 12/28/2018
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 1.50 Food-contact surfaces: cleaned and sanitized No No No 4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Equipment anfd utensils shall be cleaned to sight and touch. Observed knives that were stored in clean area had dried food debris on the blade. CDI- ALL knives stored in area were washed, rinsed, and sanitized in dish machine.
24 1.50 Pasteurized foods used; prohibited foods not offered No No No 3-801.11 (A), (B), (C), (E) and (G) Pasteurized Foods, Prohibited Re-Service, and Prohibited Food - P PIC stated that raw shell eggs are being cooked for residence in the form of "eggs over meduim". In a highly susceptible population, soft cooked eggs that are made from shall eggs shall not be served. CDI- Instructions were made to PIC to only use remaining raw shell eggs for items that are cooked for a minimum of 145 F for 15 seconds.
33 0.50 Approved thawing methods used No No No 3-501.13 Thawing - C Use approved thawing methods. Observed a tote of raw chicken that was thawing submerged in water with no agigation.
38 0.50 Personal cleanliness No No No 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed a food employee preparing food wearing a watch.
43 0.50 Single-use and single-service articles; properly stored and used No No No 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed one boxes of single-service trays that were stored on the floor.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Good Repair and Proper Adjustment-Equipment - C Maintain equipment in good repair. Observed torn gaskets on refrigerator door near ice machine.
53 0.50 Physical facilities installed, maintained and clean No No No 6-501.12 Cleaning, Frequency and Restrictions - C Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.