|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed employees touch phones and shoes without washing hands afterwards and proceeded to continue with daily work activities. CDI: EHS intervened and employees washed hands. -2- |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed dairy products labeled 8/1. Per employee, new dating system is now dating items as the discard day and not opening date. Upon reviewing the dates, employees miscounted and did not count today as the first day when opened. CDI: EHS allowed employees to correct the discard date to 7/31. -1.5- |