|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed pink and black buildup behind ice shield of the ice machine. -0- |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed speed rack of packaged sandwiches stored in the produce cooler. Turkey sandwiches was 48F and 51F. Ambient air temperature of the produce cooler where the speed rack was located was at 44-45F and at certain spots of the cooler it was 39F-40F. CDI: PIC moved sandwiches to walk in freezer since they won't be selling until tomorrow. EHS also suggested PIC to place speed rack in an area of the cooler where cold air flow is reachable. REPEAT VIOLATION -3- |