|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed speed rack of packaged sandwiches being held in refrigerated produce department. Turkey was 45F and cheese was 46F. Produce department had an ambient air temperature of 50F. PIC stated that the sandwiches are kept in the produce cooler but were recently moved to produce department prep area. CDI - PIC moved packaged sandwiches to produce cooler to rapidly cool to 41F or less. Recommend storing TCS/potentially hazardous foods in produce cooler until transferred to reach in cooler at coffee prep area in order to maintain cold holding of 41F or less. -1.5 points- |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed employee hand-held two way radio being stored on top of packaged dessert items. CDI - Radio was moved to counter top. -0 points- |