|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed employee wash hands and turn off faucet without using barrier, such as a paper towel. CDI - Proper hand washing procedures were reviewed with employee and hands were re-washed. -0 points- |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks. -Pf Observed handwashing sink with hot water temperatures ranging from 89F to 95F. Hand washing sink was not able to obtain a hot water temperature of 100F during inspection. A verification to check if hand washing sink water temperature has been corrected is scheduled for no later than 7/31/2020. -1 point- |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed several employee drinks stored on counter top in serving area. Recommend having a designated area to store employee food and drinks away from customer food. -0.5 points- |