|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed milk in reach in low boy below front counter holding 44F to 47F. Milk was placed on TPHC to be discarded within an hour. EHS had PIC add unit to maintanence list for deli. REPEAT. VERIFICATION REQUIRED within 10 days to determine compliance. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-203.11 Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf Observed therommeter for facility reading more than 2F higher than EHS thermometer. CDI: Thermometer calibrated. |