|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed tuna salad, chicken salad, pasta salad on salad bar above 41F. All other items on bar were 41F or below. CDI - Items were removed from salad bar and voluntarily discarded. PIC stated refrigeration people were onsite and they would check that section of the unit before the end of the day. - 1.5 -
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |