|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours.
Observed knife stored between cutting board and seafood display cooler. Store all in use utensils on a clean portion of the prep surface or in a designated holder. CDI - Knife was removed from area. - 0.5 - |