| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.15 Only wash hands in handwashing sink. -PF Observed an employee rinse hands off in the 3 compartment sink during inspection. CDI- PIC addressed handwashing issue with employee, proper handwashing was observed by the end of the inspection. |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed a metal sheet of oysters in the display case with no shellstock tag. Employee was unable to locate tag. Through discussion, facility was marking expiration date on shell stock tags, rather than marking the date the last shellstock is sold. CDI- EHS discussed marking tags with last sold date, emphasized the importance of keeping shellstock tags with any shellstock. Employee voluntarily discarded all oysters missing a tag. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed meat cuber and parts of the meat grinder stored in the walk in as clean with visible residue. CDI- cleaning procedures discussed, equipment was taken to 3 compartment sink for thorough cleaning. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed packages of salmon holding at 52F in ice display area. Packages were only halfway covered with ice. CDI- ice moved so salmon was completely covered with ice for rapid cooling. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed bottle of sanitizer sitting on top of packaged food products while employee was restocking the area. CDI- EHS explained potential contamination, bottle relocated. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed water leaking from condenser dripping near ready to eat crab cakes in the display case. REPEAT. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed multiple white tubs wet stacked near hand sink adjacent to the display case. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed food debris on single service articles above meat cuber and small grinder. REPEAT. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed plastic shielding piece to meat grinder broken.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting board surface behind leftmost seafood display case with deep grooves and staining, resurface or replace to ensure proper cleaning and sanitization. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris buildup in meat display case, near sliding doors. Observed cabinets underneath display case with significant residue, cabinets were not being used for any storage. Ensure cleaning to avoid buildup. REPEAT. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed wall damage inside walk in cooler to the right side. Observed metal shielding to hand sink nearest to the display case beginning to break from the sink base. |