|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed container of spice mix without lid stored on meat packing machine. CDI - PIC found lid and replaced. -0 points- |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed single use meat trays stored on shelving with residues and build up. Protect single use articles from splash, dust, and other sources of contamination. -0.5 points- |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up of residues and food splash on meat display case, sliding doors, and on meat packing machine. Recommend higher frequency and more thorough cleaning. -REPEAT- -1 point- |