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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHARRIS TEETER #305 MEAT/SEAFOOD
Address2717 SOUTH BV
 
City/State/ZIP
CHARLOTTE NC 28209
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 3/3/2020
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed soiled sausage grinder and cuber stored as clean. CDI - both returned to be washed, rinsed, sanitized.
26 1 Toxic substances properly identified, stored, and used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed unlabeled spray bottle of liquid stored to the right of the hand sink. PIC stated it was water. Also observed spray bottle of liquid labeled as being sanitizer but holding a product that did not test as sanitizer and appeared to be cleaner (citrus scent observed). CDI - both bottles removed, refilled, and labeled.
31 0.50 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed crab dip and crab rolls stored in grab and go case. Neither measured 41F or below. Both were in closed clam shell cases and had been placed there about an hour earlier. PIC stated that they were typically mixed, assembled, and put into grab and go without cooling first in walk in cooler. CDI - PIC removed items and placed into walk in cooler to finish cooling before replacing into case.
37 0 Contamination prevented during food preparation, storage and display No No No 3-305.11 Food Storage-Preventing Contamination from the Premises - C. Observed meats and seafoods in display cases were displayed uncovered but above the items the lights and shields had iced over and were dripping onto the food items. PIC removed all food and called for repair person to come and de-ice cases.
47 0.50 Non-food-contact surfaces clean No No No 4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C. Observed plastic shields above items in meat and seafood cases were soiled with food debris. Observed circular Toledo meat cart interior was soiled with old labels and food debris. Observed doors to meat and seafood cases were soiled. During inspection the PIC had these items corrected. PIC plans to increase cleaning frequency.