|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed front portion of sausages holding at 43F, as well as lobster salad overstacked in front grab and go case holding at 43F. CDI: Sausages pulled back from heat source at front of case, and lobster salad sent to walk in unit for proper cooling to 41F. |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
Yes |
Yes
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed single service meat trays
with meat splatter on them. REPEAT. |