|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed precooked sliced deli meats at customer grab and go holding above 41F. Per time stamp on tag, items had been processed 1 hour prior to inspection commencement.CDI - PIC had items removed from unit and placed in WIC for rapid cooling.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed open chubs of deli turkey with discard dates of 9/6 and 9/13 and a chub of chicken with a discard dates of 9/11. Chubs of chicken, ham, and roast beef were marked with a 30 day discard dates. Items were still within 7 day window.CDI - PIC voluntarily discarded expired items and redated the items with incorrect dates. - 3 - REPEAT
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
49
|
1
|
Non-food contact surfaces clean |
Yes |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed deli cases (door sliders and shelves) with food debris as well as buildup on reach in cooler gaskets. Recommend to clean as often as needed to prevent accumulation of debris. - 1 - REPEAT |