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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHARRIS TEETER #305 DELI
Address2717 SOUTH BV
 
City/State/ZIP
CHARLOTTE NC 28209
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/8/2023
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 0 Food separated & protected Yes No No 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed raw shrimp stored over tempura shrimp. CDI-Employee reversed storage order so cooked shrimp is stored over raw shrimp.
22 3 Proper cold holding temperatures Yes Yes Yes 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed multiple types of cheese in cheese display case above 41F. Reference temperature chart. CDI-Employee was able to confirm the double creme Brie was sliced today, and this was moved to the WIC to quickly cool. PIC voluntarily discarded all other cheese that were above 41F for an unknown amount of time.
35 0 Approved thawing methods used Yes No No 3-501.13 (A), (B), (C ) Use approved thawing methods. Pf 3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed ROP spicy tuna thawing at room temperature. Employee stated they typically thaw it under running water, but the sink was currently being used to wash cucumbers. EHS checked water temperature and it was at 74F. EHS explained that when using running water to thaw, it must be below 70F. CDI-PIC removed spicy tuna from ROP and moved it to the WIC to thaw under refrigeration.
43 0 In-use utensils: properly stored Yes No No 3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed spoon handle of a hot bar food item that had fallen down, making direct contact with the adjacent collards. CDI-PIC removed the utensil handle from the food.