|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sushi at the sushi grab n go at 46F-50F. Observed Brie cheese at the cheese station at 46F. CDI: brie cheese placed in the walk in cooler to quickly cool and sushi containers vented. All items reached 41F and below before end of inspection. -1.5-
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed prime roasts at the special event station with no time stamp. EHS discussed with PIC on TPHC procedure that was stated on their temperature log sheet that was not being followed. CDI: prime roast voluntarily discarded. -1.5- |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
No
|
No |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed no consumer advisory for prime roasts that are being served at the special event station. CDI: PIC Corey was able to provide it during the inspection. -0.5- |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed several working containers of food at the stovetop unlabeled. REPEAT VIOLATION -1- |
|
42
|
0.50
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed a box of cucumber on the prep table at the sushi station waiting to be peeled as well as already peeled cucumbers on the prep table. Per employee, all the cucumbers has not been washed yet. CDI: cucumbers in the box were sent to the back to be washed and the peeled ones were voluntarily discarded. -0.5- |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed to-go containers at the special event station stored upright. EHS discussed with PIC and containers were flipped to protect the inside part of the container. -0- |