|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed tongs stored on handle of oven with food contact surfaces making contact with non-sanitized and soiled equipment. Store utensils in a manner that avoids contamination when not in use. CDI - Utensils were taken to three compartment sink to be washed, rinsed, and sanitized. -1.5 points- |