|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed two unlabeled squeeze bottles of buffalo sauce at pizza station. Recommend labeling all working containers of food. -0 points- |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed several containers of pie filling stored on floor of walk in freezer. Recommend keeping all stored food at least 6 inches above the floor. -REPEAT- -1 point- |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed sandwich station with broken cooler door. Cooler door had temporary repair using tape. PIC stated that a work order has been placed to repair sandwich station cooler door. -1 point- |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up of food residues in gaskets along sliding doors of deli display coolers. Recommend more frequent and thorough cleaning. -REPEAT- -1 point- |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee coffee drink stored on top of display case near scale. CDI - Employee removed coffee drink. Recommend designated area for employee eating or drinking. -0 points- |