|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P): Cubed pork stored over pork chops in the pork cold display. Food shall be protected from cross contamination by separation during storage, preparation, holding, and display by arranging each type of food in equipment so that cross contamination of one type with another is prevented.
CDI - PIC relocated the cubed pork to a bottom shelf. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C): One spray bottle of distilled water was unlabeled on a cutting surface. Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
CDI - Employee added a label to the spray bottle. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C): Readjust bottom shelf on the prep table by the grill to where it is 6 inches above the floor. Equipment shall be maintained in good repair. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C): Detailed cleaning needed but not limited to the following areas: wrap station near the sausage display case, inside and on top of storage cabinet near the blast chiller, seafood case tracks, gasket and inside of steamer, the ceiling and vent guards in the meat walk in cooler, and rolling cart by the lobster tank. Non-food contact surfaces of equipment shall be cleaned at frequency to prevent accumulation of soil residue. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
Yes
|
No |
6-501.18 Cleaning of Plumbing Fixtures (C): Cleaning needed to remove soil from all toilets in both restrooms. Maintain clean handwashing sinks, toilets and urinals in the facility. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures (C): Remove debris from around the dumpster and built up grease around the grease trap. A storage area and enclosure for refuse, recyclable, or returnables shall be maintained free of unnecessary items, and clean.
5-501.111 Area, Enclosures and Receptacles, Good Repair (C): Repair bent dumpster beam. Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables shall be maintained in good repair. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C): Reattach hose wall hook to the wall near the 3 compartment sink. Repair screw holes in the wall near the three compartment sink. Physical facilities shall be maintained in good repair.
6-501.12 Cleaning, Frequency and Restrictions (C): Additional floor cleaning needed around the grill area, under shelving and carts in the walk in meat cooler, and under equipment in the main meat preparation area. Physical facilities shall be cleaned as often as necessary to keep them clean. |
|