|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed two (2) handsinks (dish area handsink, front server handsink) with paper towel dispensers with dead batteries, unable to provide paper towel. CDI - PIC placed paper towels from readily available supply at paper towel dispensers. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed sticker residue on one (1) containers stacked clean, stacked so that the residue was touching the inside, food contact portion of the next container. Observed four (4) food contact surfaces (trays, pans, knife) stored as clean with food debris. CDI containers and utensils returned to dish area for rewash. REPEAT.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
37
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed in four (4) in use containers (water bottle, spice shakers, bin of sugar) without labels. CDI - PIC printed labels for containers and placed them on containers. REPEAT. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed one (1) wiping cloth held in dish detergent bucket. CDI - PIC instructed employee to fill bucket with sanitizer before placing back at prep table underside. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors open at time of inspection. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed one (1) employee backpack stored on top of sealed single service article box. CDI - PIC instructed employee to rotate possession to proper employee storage. |