|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed one (1) package of opened, frozen raw chicken fillets stored above frozen, opened ready to eat packages (onion rings) in fryer area reach in freezer. CDI - EHS and PIC reviewed storage order requirements for freezers. PIC reorganized reach in freezer to prevent potential contamination. EHS provided storage order charts for reach in units and WIC. REPEAT
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed one (1) bag of unwashed onions stored over ready to eat foods (sealed pasteurized eggs) in WIC.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed application of TPHC stickers during start of inspection for TCS foods that had already been set at prep area. Per conversation with PIC, stickers were being placed for time that food had been set for TPHC. CDI - EHS and PIC reviewed TPHC instructions; TCS food is to be marked for TPHC upon initial removal. |