|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed one (1) package of opened, frozen raw chicken fillets stored above frozen, opened ready to eat packages (onion rings) in fryer area reach in freezer. CDI - EHS and PIC reviewed storage order requirements for freezers. PIC reorganized reach in freezer to prevent potential contamination. EHS provided storage order charts for reach in units and WIC.
Note: No escalation in point deduction due to change in conditions from previous inspection; previously cited raw animal food storage (I.E. frozen fish under frozen chicken) was not observed as incorrect during inspection.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed reach in cooler used to hold approximately twelve (12) unopened pasteurized egg mixes not properly closing and maintaining an ambient temperature of approximately 51F. Pasteurized egg mix, when opened, was observed at 46F. Per conversation with PIC, egg mixes had been placed in unit during breakfast shift, less than 4 hours prior. CDI - PIC rotated unopened egg mixes containers to WIC to cool correctively. A verification will occur no later than 04/19/2026.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed approximately ten (10) pans of tomatoes, with date and time stickers denoting their preparation at 7:40 am on day of inspection cooling with lids on in WIC. EHS observed insufficient cooling rate during initial calculation. CDI - PIC rotated cooling TCS food to WIF with lids removed to properly cool tomatoes within remaining allowed time window. EHS provided ambient food cooling guide.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed one (1) employee engaged in food preparation (assembling sandwiches) with wristband. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11 (B) After cleaning and sanitizing, equipment and utensils may not be cloth dried. Observed one (1) employee cleaning recently washed and sanitized food contact pans with single use towel. CDI - Upon correction, employee stoped manually drying food contact surfaces and allowed them to dry at sanitizer basin drain board. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed main dumpster with no drain plug. Contact landlord and/or waste management company to replace missing drain plug. |