|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. - Observed no handwashing sign posted in the men’s restroom.
CDI - EHS provided handwashing sign. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. - Observed multiple stacks of insert containers and black hot holding trays stored as clean at the 3 compartment sink and on the wire rack adjacent the drive thru window with food debris adhered to the surfaces.
- Observed one yellow scoop stored as clean at the 3 compartment sink with food debris adhered to the surfaces.
CDI - PIC placed dishes at 3 compartment sink to be rehashed, rinsed and sanitized.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P - Observed a can of household “hot shot” stored in the office. Only commercial pesticides are permitted to be used inside the restaurant.
CDI - PIC voluntarily discarded. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed stacks of black hot holding trays wet nested at the 3 compartment sink. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed a buildup of food debris in the base of both upright RIF’s, adjacent to the fryers. |
|
51
|
2
|
Plumbing installed; proper backflow devices |
Yes |
Yes
|
No |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P - Observed a hose with a pressurized nozzle connected to a splitter device at the mop sink. Water was observed on with continuous pressure to the hose and no backflow prevent or was provided between the splitter and the hose connection. - REPEAT.
CDI - Continuous water pressure turned off and hose nozzle disconnected. |