|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Food storage in classrooms shall be limited to foods that are individually packaged unless the room is equipped with a food preparation area. 15A NCAC 18A .2806 (b) Observed food (snacks, cereal...) stored in infant room.
Food preparation shall occur in the approved kitchen or at an approved food preparation area. 15A NCAC 18A .2807 (a). Observed bottles, gallons of milk, children's lunchboxes stored in infant and 1-2 year old classroom. There is only 1 handsink in those classrooms used for diaper changing. Teachers must wash hands in bathroom (don't shut door) before doing food service. Definitions from rulebook with be on the last page. |
|
10
|
5
|
Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Multi-service utensils must be washed, rinsed, and sanitized after each use. 15A NCAC 18A .2812 (e) Observed staff washing a sippy cup in the diaper changing handsink in the infant room. Several "clean" bottles stored in cubbies. All multi-use utensils (purchased by center) must be stored and cleaned in the kitchen. All parent supplied bottles and sippy cups cannot be washed/rinsed in classroom and must go home with parent at end of day. |
|
16
|
4
|
Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
Hot water shall be maintained between 80°F and 110°F at handwashing sinks accessible to children. 15A NCAC 18A .2815 (e). REPEAT: Observed hot water in classrooms 113F. Find mixing valve (probably in ceiling) and adjust so water is 80-110F |
|
30
|
3
|
Non-hazardous products properly stored: .2820 |
No |
No
|
No |
Approved non-hazardous products must be stored 5 ft above the floor or behind lock and key. 15A NCAC 18A .2820 (b), (c ) and (d). Observed hand sanitizer on counter in lobby. Group of children in lobby waiting for school bus, director in office. Hand sanitizer must be kept 5 feet above floor or locked |
|
34
|
4
|
Clean and in good repair; cleaning, sanitization and maintenance of water play centers: .2822, .2836 |
No |
No
|
No |
Toys, equipment, furniture, and any other items accessible to the children shall be kept clean and in good repair. 15A NCAC 18A .2822 (a), (b). Observed lots of chipped furniture throughout center. Replace cardboard blocks when they become damaged. Sew up or dispose of torn stuffed animals. Remove tape on diaper changing tables. |
|
37
|
4
|
Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836 |
No |
No
|
No |
Keep all floors, walls, and ceilings, clean and in good repair. 15A NCAC 18A .2824 and .2825. REPEAT: Observed chipped floor tiles throughout center |