Premises Information


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Name

SPOILED ROTTEN SCHOLARS

Address

2740 DR CARVER RD

City/State/ZIP

CHARLOTTE

28208

Premise Type

42 - Child Care

County

Mecklenburg

Inspection Date

9/25/2018

Final Score @ Grade

General Comments

30. Non hazardous products properly stored. Observed purses being stored in closets in infant and 1s room that was not locked or 5 ft high. Also observed teacher room being opened and lotion observed stored in drawer of teachers room. Keep non hazardous products at least 5 ft high or doors accessible locked. 32. Facility is using milk crates for cubbies in classroom throughout. These crates are not smooth and easily cleanable. Implement new cubbie holders that are smooth and easily cleanable. 35. Mouth contact surfaces cleaned and sanitized. Observed large soft toy stored in infant room. Wash-machines onsite was not of sufficient size to properly clean and sanitize the large soft toy. Infant soft toys are to be rinse washed and sanitized daily. Recommend removing large soft toys from infant rooms. Remove dust from tent toy tops in 4's and 6's room. 37. Floors, walls and ceilings. Observed water damage on ceiling tiles throughout. A work order was said to be put in on this matter. Observed damage baseboards in 1s room. 39. Adjust lightning at diaper changing station in 1s room and lighting in kitchen area above oven station and food prep area. 18-28 was the ftcd of those areas checked.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
2	5	Proper handwashing procedure: .2803, .2836	No	No	No	Handwashing procedure shall include: (1) using liquid soap and tempered water; (2) rubbing hands vigorously with soap and tempered water for 15 seconds; (3) washing all surfaces of the hands, to include the backs of hands, palms, wrists, under fingernails and between fingers; (4) rinsing well for 10 seconds; (5) drying hands with a paper towel or other hand-drying device; and (6) turning off faucet with a paper towel or other method without recontaminating hands. 15A NCAC 18A .2803 (c). Observed staff member come into 1's room to wash hands and used same washed hands to turn sink knobs off without protective paper towel restraints. Ensure cleaned hands are protected after washing procedure is complete.
7	2	Thermometers provided, accurate: .2804, .2807, .2808, .2836	No	No	No	Facilities shall maintain an accurate and calibrated metal stem thermometer. 15A NCAC 18A .2807 (h) and .2809 (12). Replace dead batteries inside of food thermometer onsite. REPEAT.
8	6	Meets specifications for refrigeration, sinks, lavatories and dishwashing equipment: .2809, .2810, .2812, .2814	No	No	No	When food is prepared in a classroom, the classroom shall be equipped with an approved handwashing sink, and when needed, an adequate refrigerator. 15A NCAC 18A .2810 (f). Observed 1 door mini refrigeration units in the 1's and 4's room without a food prep hand sink in designated classrooms. PIC stated that these are staff only units and are not used for children's food prep. Informed PIC that the state code requires any rooms with refrigeration located inside to be equipped with a food prep hand sink. Recommend removing 1 door units from classrooms or add necessary food prep hand washing sinks.
25	6	Diapering surfaces cleaned and disinfected after each use: .2817, .2818, .2819, .2820, .2836	No	No	No	The diaper changing surface shall be properly disinfected between each child. 15A NCAC 18A .2819 (c ). Observed a diaper change occur, following the diaper change , diaper changing station was sprayed with disinfectant that was less than 500 ppm. Ensure that diaper changing is concluded with applying disinfectant at proper concentrations(500-800).
26	2	Approved cleaning solution and approved disinfectant provided; test kit available when required: .2817, .2818, .2819, .2820, .2836	No	No	No	Prepare disinfectant between 500-800 ppm chlorine daily. 15A NCAC 18A .2819 (c ) and .2801 (7). Disinfectant checked throughout center was registering below 500 ppm. Staff member stated that the disinfectant is not always mixed daily. Recommend making disinfectant daily for better results. PIC remade disinfectant to proper concentrations by the end of the inspection.
29	6	Hazardous products properly stored and locked: .2820	No	No	No	All hazardous items must be stored behind lock and key. 15A NCAC 18A .2820 (b). Observed hazardous items in the pantry located in the kitchen. If storing hazardous items in pantry then pantry door is to be locked as well as the kitchen door being locked at all times.