|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed guacamole containing cut tomatoes in back refrigerated prep area holding above 41F during inspection. PIC stated they are typically cooled in the blast chiller before being moved to display case, and do not typically remain in the refrigerated prep space. Observed cut watermelon, cantaloupe, and honey dew in grab n go cooler holding above 41F. All items were stocked outside of the bounds of the air curtain. All TCS items behind the air curtain were maintaining correct temperatures. CDI - Guacamole was discarded. Employee took temperatures of all items in grab n go display and discarded any holding above 41F.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |