|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Repeat - 2 metal strainers, 1 metal mixing bow, 1 cutting board, and 2 knives had visible food residue on them. Food-contact surfaces of equipment and utensils shall be cleaned to sight and touch. CDI - Items taken to 3-compartment sink to be rewashed. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Repeat - Blenders and bowls sitting upright with standing water in them. Stack of metal bowls were still wet. Utensils and food-contact equipment must be air dried prior to stacking. Also, invert utensils to air dry. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces - C - Repeat - Fan guards in walk-in cooler need additional cleaning. Nonfood contact surfaces of equipment shall be cleaned to sight and touch. 0 pts. |