|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed three compartment sink behind ice bar in produce dept not dispensing sanitizer and reading 0 ppm QAC. CDI: PIC checked line connection and after adjustment, sink dispensed sanitizer at a concentration between 200 and 400 ppm QAC. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed that produce department had no thin probe thermometer for accurate measure of temperatures of cut leafy greens. VERIFICATION REQUIRED within 10 days to determine long term compliance. |