|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed pan of boiled eggs, cooked chicken, and shredded cheese in salad bar not maintaining 41F or below during inspection. Observed tub of pepperoni in pizza prep unit holding at 45F. CDI - PIC removed items from salad bar and placed into WIC. Pepperoni was voluntarily discarded. TPHC for salad bar items discussed last inspection, and is heavily recommended for those items moving forward. Repeat.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed carafe of milk at coffee station with no label indicating the time it was removed from temperature control or what time it must be discarded by. CDI - Employee labeled carafe with time of discard. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed portion of salad bar and pizza prep cooler unable to maintain TCS foods at for below 41F. PIC stated that maintenance was already going to be on site for cold holding issues within the grocery section of the facility. No points taken today, as pizza prep unit was only housing a single tub of pepperoni, and both units will be inspected and worked on within the day. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) Food contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Observed ice build up in pizza prep unit and soil buildup behind door of dish machine in need of cleaning. Repeat. |