|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed cooked chicken and potato salad positioned near sliding doors of display case cooler cold holding at 43F. CDI, TCS foods placed in walk in cooler to rapidly chill. PIC stated facility would put in works order to have display cooler checked. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf. Observed breakfast burritos being held on TPHC not marked on board with start and discard times with other TCS foos being held on TPHC at breakfast bar. CDI, start and discard time were placed on board for breakfast burritos. Points not escalated due to improvement from previous inspection report. |