|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees - P - Employee health policy at establishment does not include non-typhoid salmonella. CDI - Establishment emailed new health policy that includes non-typhoid salmonella. 0 pts. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event - P - Establishment's vomit and diarrheal event policy does not include that uncovered food within the 25 foot area or food handled by the sick person must be discarded. Policy also does not include that clean up employee's health must be monitored for 48 hours. Policy also does not include that 25 feet from the epicenter shall be blocked off for cleaning. CDI - Example policy emailed to establishment. 0 pts. |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Manager did not wash hands before donning gloves. Employees must wash hands prior to donning gloves. CDI - Manager educated on requirement. 0 pts. |
|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation - C - Unwashed strawberries stored on shelf above icings for bakery. Unwashed plant foods must not be stored above ready-to-eat foods or washed plant foods. 0 pts. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding - P - Repeat - Shrimp and chicken taco kits in small island cooler measured 43-45F. TCS foods in cold holding shall measure 41F or less. CDI - Unit was checked in data logging system of store at 8AM so taco kits were moved to blast chiller to cool. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition - P - Ham that was opened on 9-27 in reach-in cooler was still not discarded. TCS ready-to-eat foods must be discarded within 7 days of preparation or opening. CDI - Ham discarded. 0 pts. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment - C - Clean utensil shelves in dish machine room are starting to rust. Equipment shall be maintained in good repair. Replace rusted shelves. 0 pts. |