|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed open in use oat milk and nut milks in reach in cooler with 8 day date mark applied. CDI - PIC corrected to 7 day date mark. Observed open sopressata labeled "refrigerate after opening" in reach in cooler with 30 day date mark applied. PIC unable to provide shelf life information including water activity for product. Provide documentation for extended shelf life of product or label with no more than 7 day shelf life once opened. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Small flies present in front at coffee bar area. REPEAT Contact PCO for service. Improvement noted - full points not taken. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed used wet wiping cloth laying on equipment surface near front display case. Once used, remove wiping cloths to soiled linen or place into sanitizer solution for future use. REPEAT |
|
40
|
0.50
|
Washing fruits and vegetables |
No |
Yes
|
No |
3-302.15 Washing Fruits and Vegetables - C Observed unwashed grapes taken directly from unclean bag and placed into food. EHS directed employee to wash grapes prior to use. Employee rinsed grapes and then placed back into unclean bag. PIC directed employee to wash produce prior to use and then place into clean container for use. REPEAT |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed plastic food containers stored stacked together wet in prep area. Air dry containers before stacking. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C Observed dried food residue on non-food surfaces of slicer. Observed label adhesive residue present on exterior of plastic food containers stored as clean. Observed black buildup inside cabinet beside coffee bar espresso area. |