| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Observed foode employee touch face then handle clean single-service gloves and begin food preparation. CDI by instruction. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed 1 low reach in prep cooler behind deli display case not maintaining TCS foods at 41 degrees F and below. Observed several cheeses and deli meats between 42-46 degrees F. CDI, all foods held in unit over 4 hours voluntarily discarded by PIC. Unit unplugged |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf - Observed written TPHC procedures not being followed for several cold salad bar items. Items such as Sonoma chicken salad, chicken salad and pulled chicken did not include start or discard times as written procedures state. CDI, foods voluntarily discarded by PIC. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C - Observed employee rinsing off soiled knife in same prep sink as chicken was thawing. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food prep employee with beard but not wearing beard restraint. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Kitchenware and Tableware-Preventing Contamination - C - Observed single-service cups for consumer self service on counter and not stored in protective sleeve to protect lip contact surface of cup. Cups voluntarily discarded by PIC. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-204.113 Warewashing Machine, Data Plate Operation Specifications - C - Observed dish machine wash and rinse gauges not moving after several cycles and not matching minimum requirements as specified on manufacturer's data plate for chemical sanitiation. Ensure gagues calibrated / operating per manufacturer's requirements. Chlorine sanitizer tested between 50-100ppm as required. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris/soil accumulating on shelving and containers where clean equipment and single-service articles were stored. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-302.11 Toilet Tissue, Availability - PF - Observed stall in women's restroom with no toilet tissue available. CDI, PIC refilled toilet tissue. |