|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
Yes |
REPEAT
4-501.114 Chemical sanitizer at proper concentration; Observed dish machine not properly sanitizing during rinse cycle. VR staff will use sanitizer basin of three compartment sink after washing, rinsing at dish machine. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair; Observed door on cold case display damaged held together with tape; Observed plastic lids and containers damaged in need of replacing. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C)
4-602.13 Keep non-FCS clean; Observed tracks on display cases in need of cleaning; Observed knife racks / holders collecting debris in need of general cleaning. |