|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P - Observed hight temperature dish machine not working properly and not reaching required temperature to sanitize equipment. Temperature only reached 143 degrees F as registered by DishTemp dish washing plate simulator. Facility to wash, rinse in dish machine and will sanitize equipment at 3 compartment sink until equipment repaired. Visit to ensure that unit working properly by 8/10/18. Repeat. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed foods that were required to be date marked in walk in cooler on cart with prep date of today but actually prepared the night before. Observed slaw in low prep refrigerator and chicken salad not date marked. CDI by instruction to correct dates on items prepared the night before and voluntarily discarded slaw and chicken. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P - Observed glass cleaner stored over clean utensils. CDI, chemical relocated for proper storage. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed salmon cooling from handling earlier in day in display unit and at 52 degrees F. CDI, operator relocated salmon to rapidly cool. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee wearing a watch. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed 7 lights under hood ventilation system not working. Observed high temperature dish machine not working properly. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) System maintained in good repair - C - Observed leak at pipe below 3 compartment sink. Repair. |