|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure - P - Observed 1 employee not vigorously rub hands for 10 to 15 seconds when washing their hands. CDI by instruction. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed employee dump ice water in handwashing sink. CDI by instruction. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P- Observed mechanical dish machine not reaching required temperature to sanitize equipment. Observed DishTemp dishwasher tester reach a maximum temperature of 152 degrees F after several runs and thermolabel that I used did not change color. Observed rinse cycle gauge not reaching minimum requirements required by data plate. Operator contacted company for maintenance today. CDI, operator to wash, rinse at dish machine and will be utilizing sanitizer vat of 3 compartment sink to sanitize until equipment is properly calibrated. Visit required to ensure that dish machine is calibrated and working |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
GENERAL COMMENT: 3-501.19 Time as a Public Health Control - P,PF - Observed raw animal food being cooked and held using TPHC as well as foods that have been previously cooked and cooled. Operator provided TPHC procedures but current procedures do not identify these foods. CDI by instruction to ensure that current procedures are updated to account for these foods. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P - Observed clean pitchers stored next to chemical storage below hand washing sink. CDI, operator removed pitchers. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Observed clean pans being wet stacked at dish area.
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Observed clean pitchers stored below hand washing sink and near chemicals behind front counter. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed rinse temperature gauge not at required temperature and dish machine not calibrated to reach required temperature to sanitize equipment. |