|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed hand sink used as dump sink. CDI - Manager directed employee to use hand sink only for hand washing. Not a repeat violation. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Spray bottle of disinfectant cleaner stored on counter top surface immediately adjacent to food items. CDI - bottle relocated to chemical area. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Marinara observed thawing in flowing water which was 77f. CDI - manager removed marinara from water thaw and placed into cooler to complete thawing process. The water temperature used for the flowing water thawing process must not exceed 70f. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed small flies near beer taps. Contact PCO for pest control service. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Clamshell containers stored stacked inverted on unclean cabinet surface. Store containers on clean surfaces. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed leak from bottom of dish machine onto floor. Chemical residue staining visible from repeated leakage. Manager indicated leak has been ongoing issue and that repair has been requested multiple times with no resolution and that wall and baseboards have had to be repaired due to issues. Repair or replace machine to prevent future facility damage. |