|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed cleaning agent stored on handwashing sink. CDI by instruction. |
|
21
|
3
|
Proper date marking and disposition |
No |
Yes
|
Yes |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - PIC able to locate and provide some mositure content information from manufacturer for some semi-soft cheese not exempt from date marking. However, facility still had non-exempt semi-soft cheese date marked to exceed 7 days. Observed Le Marechal cheese with a pack date of 6/6 and sell by date of 6/26, observed Lady Pune cow / goat milk cheese date marked to exceed 7 days, Lone Clawson Mango Ginger Siton cheese, Emmi Le Marecal, Herve Mons Tomme De Savole, Herve Mons Gabietou, Matica Alisios, and Bardwell Farm cow's Milk cheese date marked to exceed 7 days and PIC not able to locate product moisture content information. Vr to ensure proper date marking. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed equipment wet stacked. |