|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee beverage stored on equipment and supplies in cabinet behind front counter. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
Yes |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed cheese rigatoni on display unit not date marked and placed in unit 3 days ago according to employee. Observed mozzerela cheese date marked 8 days. Employee stated that system auto-populates in system for date marking on cheeses. Rigatoni voluntarily discarded by PIC. Observed several soft cheeses with shelf life date marking past 7 days, including Roguefort cheese sheeps milk cheese with sell by date 10 days out, Bucherondin soft cheese with discard date of 8 days, Amadeus whole cows milk cheese with discard of 9/1, mozzerela cheese with a discard date of 9/2, Garrotxa goat cheese with a sell by date. PIC not able to provide additional documentation on moisture level by cheese manufacturers while on-site. Observed parmigiano reggiano at 69 degrees F and employees not able to provide additional information from manufacturer to or packaging of cheese to determine if product was TCS. VR to follow up to ensure compliance by 8/31 and follow up on guidance information. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed digital gauge on dish machine with light out on final rinse gauge. |