|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed plastic tubs on clean rack in back room with sticker residue left on them after washing. CDI: Tubs removed and sent to be properly washed. REPEAT. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed Barber's Cheddar cheese displayed at room temperature without documentation from facility stating that product is not a TCS food. CDI: Cheese immediately pulled from floor and placed into refrigeration. VERIFICATION REQUIRED within 10 days to determine status of cheese so that long term procedures can be established. |